Specials

Monday
July 27th

Beef Tips in a mushroom gravy over egg noodles. $14.99
Shrimp Po-Boy- breaded shrimp, topped with lettuce, tomato and spicy remoulade sauce served on a grilled hoagie roll, with choice of side. $17.49
Rachael Sandwich- Sliced turkey topped with sauerkraut, thousand island dressing and melted Swiss cheese served on grilled rye bread. $16.49


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Tuesday
July 28th

Roast Turkey Dinner served with dressing, mashed potatoes & gravy, vegetable of the day, and cranberry sauce. $15.99
Shrimp Po-Boy- breaded shrimp, topped with lettuce, tomato and spicy remoulade sauce served on a grilled hoagie roll, with choice of side. $17.49
Avocado Shrimp Cobb Salad- Mixed greens topped with tomatoes, cucumbers, red onions, sliced avocado crumble bacon and sauteed shrimp served with a light vinaigrette.

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Wednesday
July 29th

Shrimp Po-Boy- breaded shrimp, topped with lettuce, tomato and spicy remoulade sauce served on a grilled hoagie roll, with choice of side. $17.49
Smoked Chicken Half- House smoked BBQ chicken half served with baked beans, mac salad and corn bread.

Thursday
July 30th

Shrimp Po-Boy- breaded shrimp, topped with lettuce, tomato and spicy remoulade sauce served on a grilled hoagie roll, with choice of side. $17.49
Pork Carnitas Tacos- Shredded pork carnitas, jalapeno and corn pico and zesty sour cream, served with fresh black bean salad. $17.95

Friday
July 31st

Appetizers: Loaded Potato Skins $12.99
Dozen Steamed Clams $13.99

Shrimp Po-Boy- breaded shrimp, topped with lettuce, tomato and spicy remoulade sauce served on a grilled hoagie roll, with choice of side. $17.49

Fish Fry served with coleslaw, tarter, lemon and your choice of one side. $17.79

Fish Sandwich served on a bun with lettuce and tomato and your choice of one side. $16.79

Fried shore dinner- fried haddock, shrimp, scallops and a crab cake with choice of side and vegetable of the day- $41.79

Prime Rib served at 4pm, served with the vegetable of the day and your choice of one side.
Petite Cut | 10-12oz| $26.99
Queen Cut |14-16oz|$31.29
King Cut |18-20oz| $34.79

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Saturday
August 1st

Appetizer:
Loaded Baked Potato Skins $12.99
Shrimp Po-Boy- breaded shrimp, topped with lettuce, tomato and spicy remoulade sauce served on a grilled hoagie roll, with choice of side. $17.49

Smoked Chicken Half- House smoked chicken half with BBQ sauce, baked beans, mac salad and warm corn bread. $17.99

Blackened Salmon with Corn Pico De Gallo over lime cilantro rice

Prime Rib served at 4pm, served with the vegetable of the day and your choice of one side.
Petite Cut | 10-12oz| $26.99
Queen Cut |14-16oz|$31.29
King Cut |18-20oz| $34.79

Sunday
August 2nd

Appetizers- Loaded potato skins $12.99

Entrée- Chicken & Biscuits $14.95