Specials

Friday
August 21st

Appetizers:
Dozen Steamed Clams $13.99

Pretzel Burger topped with bacon and beer cheese, served on a pretzel bun with your choice of side. $17.89

Fish Fry served with coleslaw, tarter, lemon and your choice of one side. $17.79

Fish Sandwich served on a bun with lettuce and tomato and your choice of one side. $16.79

Fried shore dinner- fried haddock, shrimp, scallops and a crab cake with choice of side and vegetable of the day- $41.79

House Smoked Brisket Platter served with macaroni salad, baked beans and cornbread. $22.95

Smoked Beef Ribs- House smoked beef ribs topped with BBQ sauce served with baked beans, mac salad and cornbread. $27.99

Prime Rib served at 4pm, served with the vegetable of the day and your choice of one side.
Petite Cut | 10-12oz| $26.99
Queen Cut |14-16oz|$31.29
King Cut |18-20oz| $34.79

Stay Tuned for More Specials!

Saturday
August 22nd

Appetizer:
Dozen Steamed Clams $13.99
Pretzel Burger topped with bacon and beer cheese, served on a pretzel bun with your choice of side.

20oz Porterhouse-cooked to choice served with vegetable of the day and your choice of side. $43.99

Smoked Brisket Platter served with baked beans, macaroni salad and corn bread.

Prime Rib served at 4 pm, served with the vegetable of the day and your choice of one side.
Petite Cut | 10-12oz| $26.99
Queen Cut |14-16oz|$31.29
King Cut |18-20oz| $34.79

Sunday
August 23rd

Appetizers- Dozen steamed clams- Until Gone!

Entrée- Chicken & Biscuits $14.95

Pretzel Burger topped with bacon and beer cheese, served on a pretzel bun with your choice of side.

Smoked Brisket Platter with baked beans, mac salad & cornbread.

Monday
August 24th

Beef Tips in a mushroom gravy over egg noodles. $14.99

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Tuesday
August 25th

Turkey Dinner- served with dressing, mashed potatoes, cranberry sauce, and vegetable of the day.

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