Specials

Monday
May 25th

Beef Tips in a mushroom gravy over egg noodles.

Pretzel Burger topped with beer cheese and bacon served on a pretzel bun.

BBQ Beef Ribs served with baked beans, macaroni salad and corn bread.

Sausage Stuffed Chicken with a cheddar mornay served with vegetable of the day and your choice of one side.

Tuesday
May 26th

Roast Turkey Dinner served with dressing, mashed potatoes & gravy, vegetable of the day, and cranberry sauce.

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Wednesday
May 27th

Pretzel Burger - burger cooked to choice topped with bacon and beer cheese served on a pretzel bun

Sausage Stuffed Chicken breast with a cheddar mornay served with your choice of one side.

Filet Mignon Medallions- pan seared Filet Mignon medallions with a rich cabernet demi-glace served with mashed potatoes and vegetable of the day.

Thursday
May 28th

Pretzel Burger- burger cooked to choice topped with bacon and beer cheese served on a pretzel bun.

20oz Porterhouse served with the vegetable of the day and your choice of one side.

Roast Pork Lion with gravy served with the vegetable of the day and your choice of one side.

Friday
May 29th

Pretzel Burger- burger cooked to choice topped with bacon and beer cheese served on a pretzel bun.

Fish Fry & Fish Sandwich

Fried Shore Dinner- Fried Haddock, Shrimp, Scallops & Crab Cake served with vegetable of the day and your choice of one side.

Prime Rib served with vegetable of the day and your choice of one side.

Saturday
May 30th

Pretzel Burger- burger cooked to choice topped with bacon and beer cheese served on a pretzel bun.

Fried Shore Dinner- Fried Haddock, Shrimp, Scallops & Crab Cake served with vegetable of the day and your choice of one side.

Prime Rib (petite, queen, or king cut) at 4 PM, served with the vegetable of the day and your choice of one side.

Sunday
May 31st

Chicken & Biscuits served with mashed potatoes.

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