Specials
Monday
March 2nd
Beef Tips in a mushroom gravy over egg noodles.
California Club- Turkey, Bacon, Lettuce, Tomato, Mayo, Avocado, on toasted bread served with your choice of one side.
Snake Bite Burger - A burger cooked to your choice, topped with jalapenos, pepper jack cheese, chipotle BBQ sauce, and crispy onion tanglers, served with your choice of one side.
Tuesday
March 3rd
Turkey Dinner served with mashed potatoes and gravy, dressing, vegetable of the day, and cranberry sauce.
Shrimp Stir Fry over Rice.
Snake Bite Burger - A burger cooked to your choice, topped with jalapenos, pepper jack cheese, chipotle BBQ sauce, and crispy onion tanglers, served with your choice of one side.
Wednesday
March 4th
Snake Bite Burger - A burger cooked to your choice, topped with jalapenos, pepper jack cheese, chipotle BBQ sauce, and crispy onion tanglers, served with your choice of one side.
Pork Cacciatore- Pork, onions, peppers, in a spicy red wine sauce over rigatoni served with a breadstick.
Smoked Brisket Mac & Cheese- Smoked Brisket, Smoked Gouda mac sauce, BBQ drizzle served with a breadstick.
Thursday
March 5th
Snake Bite Burger - A burger cooked to your choice, topped with jalapenos, pepper jack cheese, chipotle BBQ sauce, and crispy onion tanglers, served with your choice of one side.
BBQ Chicken Halves served with Mac & Cheese, Baked Beans, and Corn Bread
Meat Loaf Dinner served with vegetable of the day and your choice of one side.
Friday
March 6th
Fish Fry & Fish Sandwich
Prime Rib served with vegetable of the day and your choice of one side.
20oz Porterhouse Steak served with vegetable of the day and your choice of one side.
Sandwich Special of the week: Buffalo Chicken Sandwich, Crispy Chicken tossed in a Medium Buffalo Wing sauce with Creamy Bleu Cheese, lettuce, tomato and red onion served on a toasted bun with and your choice of a side.
Sunday
March 8th
Chicken & Biscuits served with mashed potatoes.
20 oz Porterhouse served with vegetable of the day and one side.