Specials
Sunday
March 30th
Chicken & Biscuits.
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Monday
March 31st
Beef Tips topped with Mushroom Beef Gravy, served over Egg Noodles with a breadstick.
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Tuesday
April 1st
Turkey Dinner - vegetable of the day, dressing, mashed potatoes, and gravy, with cranberry sauce on the side.
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Wednesday
April 2nd
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Thursday
April 3rd
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Friday
April 4th
Fish Fry, Broiled Fish, and Fish Sandwich ALL Day.
Prime Rib (petite, queen, or king cut) at 4PM, served with the vegetable of the day and your choice of one side.
Crab stuffed Haddock topped with a Cheddar Mornay Sauce, served with the vegetable of the day and your choice of one side.
Grilled Shrimp Burger topped with spinach, tomato, and remoulade sauce, served with your choice of one side.
Chili Cheeseburger: Burger patty cooked to temp, topped with our housemade chili and melted cheddar cheese. Served with a side of your choice.
Saturday
April 5th
Prime Rib (petite, queen, or king cut) at 4 PM, served with the vegetable of the day and your choice of one side.
Haddock Parmesan served over Linguini with a breadstick.
Chili Cheeseburger: Burger patty cooked to temp, topped with our housemade chili and melted cheddar cheese. Served with a side of your choice.