Specials
Sunday
April 27th
Chicken & Biscuits.
Stay Tuned for More Specials!
Monday
April 28th
Beef Tips topped with Mushroom Beef Gravy, served over Egg Noodles with a breadstick.
Stay Tuned for More Specials!
Tuesday
April 29th
Turkey Dinner - vegetable of the day, dressing, mashed potatoes, and gravy, with cranberry sauce on the side.
Stay Tuned for More Specials!
Wednesday
April 30th
Stay Tuned for More Specials!
Thursday
May 1st
Soups: Chili & Turkey Noodle
BLT Burger : Burger patty cooked to temp, topped with basil aioli, bacon, lettuce, tomato, and Provolone cheese. Served with your choice of one side.
Turkey Salad Wrap served with your choice of one side.
Open face Turkey Sandwich with Turkey Gravy.
Sides: Macaroni Salad and Potato Salad
Friday
May 2nd
Fish Fry, Broiled Fish, and Fish Sandwich ALL Day.
Prime Rib (petite, queen, or king cut) at 4PM, served with the vegetable of the day and your choice of one side.
BLT Burger : Burger patty cooked to temp, topped with basil aioli, bacon, lettuce, tomato, and Provolone cheese. Served with your choice of one side.
Stay Tuned for More Specials!
Saturday
May 3rd
French Dip served with your choice of one side until 4PM.
Prime Rib (petite, queen, or king cut) at 4 PM, served with the vegetable of the day and your choice of one side.
BLT Burger : Burger patty cooked to temp, topped with basil aioli, bacon, lettuce, tomato, and Provolone cheese. Served with your choice of one side.
Stay Tuned for More Specials!