Specials
Saturday
May 9th
Prime Rib (petite, queen, or king cut) at 4 PM, served with the vegetable of the day and your choice of one side.
California Turkey Club-Shaved turkey, crispy bacon, fresh lettuce and tomato, creamy avocado and mayo on thick cut white bread.
BBQ Chicken Halves served with baked beans, mac and cheese and cornbread.
Sunday
May 10th
Chicken & Biscuits served with mashed potatoes.
Stay Tuned for More Specials!
Monday
May 11th
Beef Tips in a mushroom gravy over egg noodles.
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Tuesday
May 12th
Roast Turkey Dinner served with dressing, mashed potatoes & gravy, vegetable of the day, and cranberry sauce.
Stay tuned for more specials!
Wednesday
May 13th
Italian Sandwich with slow-roasted beef, utica greens, and melted provolone cheese.
Cajun Chicken & Shrimp Alfredo over linguini served with a breadstick.
Shrimp Po' Boy: Crispy Fried Shrimp, lettuce, tomato, and spicy remoulade obn a grilled hoagie bun served with your choice of one side.
Thursday
May 14th
Turkey Salad Wrap with Turkey Salad, lettuce, and tomato
Smoked Gouda Mac and Cheese topped with bacon crumbles served with a breadstick.
Friday
May 15th
Fish Fry & Fish Sandwich
Prime Rib served with vegetable of the day and your choice of one side.
California Turkey Club-Shaved turkey, crispy bacon, fresh lettuce and tomato, creamy avocado and mayo on thick cut white bread.
Fried Shore Dinner- Deep Fried Haddock, shrimp, scallops, and a crab cake served with the vegetable of the day and your choice of one side.