Specials
Sunday
February 15th
Chicken & Biscuits served with mashed potatoes.
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Monday
February 16th
Beef Tips in a mushroom gravy over egg noodles.
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Tuesday
February 17th
Turkey Dinner served with mashed potatoes and gravy, dressing, vegetable of the day, and cranberry sauce.
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Wednesday
February 18th
Pesto Chicken Alfredo over Linguini served with a breadstick
Roast Pork Dinner with gravy, side, and vegetable.
Farmhouse Burger topped with sauteed onions, farm-sticks, farmhouse cream cheese, and bacon.
Thursday
February 19th
Cajun Chicken Sandwich, grilled blackened chicken breast, lettuce, tomato, onion, cheddar cheese, and Cajun mayo served on a brioche bun with a side.
BBQ Chicken halves served with baked beans and mac salad with corn bread.
Smoked Gouda Mac & Cheese topped with bacon crumbles served with a breadstick.
Friday
February 20th
Fish Fry & Fish Sandwich
Prime Rib served with vegetable of the day and your choice of one side.
20oz Porterhouse Steak served with vegetable of the day and your choice of one side.
Cajun Chicken Sandwich, grilled blackened chicken breast, lettuce, tomato, onion, cheddar cheese, and Cajun mayo served on a brioche bun with a side.