Specials

Tuesday
April 29th

Turkey Dinner - vegetable of the day, dressing, mashed potatoes, and gravy, with cranberry sauce on the side.

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Thursday
May 1st

Soups: Chili & Turkey Noodle

BLT Burger : Burger patty cooked to temp, topped with basil aioli, bacon, lettuce, tomato, and Provolone cheese. Served with your choice of one side.

Turkey Salad Wrap served with your choice of one side.

Open face Turkey Sandwich with Turkey Gravy.

Sides: Macaroni Salad and Potato Salad

Friday
May 2nd

Fish Fry, Broiled Fish, and Fish Sandwich ALL Day.

Prime Rib (petite, queen, or king cut) at 4PM, served with the vegetable of the day and your choice of one side.

BLT Burger : Burger patty cooked to temp, topped with basil aioli, bacon, lettuce, tomato, and Provolone cheese. Served with your choice of one side.

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Saturday
May 3rd

French Dip served with your choice of one side until 4PM.

Prime Rib (petite, queen, or king cut) at 4 PM, served with the vegetable of the day and your choice of one side.

BLT Burger : Burger patty cooked to temp, topped with basil aioli, bacon, lettuce, tomato, and Provolone cheese. Served with your choice of one side.

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