Specials

Tuesday
April 28th

Roast Turkey Dinner served with Turkey, gravy, dressing, mashed potatoes, cranberry sauce, and vegetable of the day.

20-oz Porterhouse steak served with vegetable of the day and your choice of one side.

California Turkey Club-Shaved turkey, crispy bacon, fresh lettuce and tomato, creamy avocado and mayo on thick cut white bread.

Wednesday
April 29th

California Turkey Club-Shaved turkey, crispy bacon, fresh lettuce and tomato, creamy avocado and mayo on thick cut white bread.

Cajun Chicken & Shrimp Alfredo over linguini served with a breadstick.

Shrimp Po' Boy: Crispy Fried Shrimp, lettuce, tomato, and spicy remoulade obn a grilled hoagie bun served with your choice of one side.

Thursday
April 30th

California Turkey Club-Shaved turkey, crispy bacon, fresh lettuce and tomato, creamy avocado and mayo on thick cut white bread.

Beef Stroganoff over egg noodles served with a breadstick.

Buffalo Mac & Cheese topped with crispy buffalo chicken served with a breadstick.

Friday
May 1st

Fish Fry & Fish Sandwich

Prime Rib served with vegetable of the day and your choice of one side.

California Turkey Club-Shaved turkey, crispy bacon, fresh lettuce and tomato, creamy avocado and mayo on thick cut white bread.

Fried Shore Dinner- Deep Fried Haddock, shrimp, scallops, and a crab cake served with the vegetable of the day and your choice of one side.

Saturday
May 2nd

Prime Rib (petite, queen, or king cut) at 4 PM, served with the vegetable of the day and your choice of one side.

California Turkey Club-Shaved turkey, crispy bacon, fresh lettuce and tomato, creamy avocado and mayo on thick cut white bread.

BBQ Chicken Halves served with baked beans, mac and cheese and cornbread.

Sunday
May 3rd

Chicken & Biscuits served with mashed potatoes.

Stay Tuned for More Specials!

Monday
May 4th

Beef Tips in a mushroom gravy over egg noodles.

Stay Tuned for More Specials!