Specials

Monday
September 7th

Beef Tips in a mushroom gravy over egg noodles served with a breadstick.

Chicken Portobello Melt Sandwich- Grilled chicken with marinated mushroom cap and fire roasted red pepper, topped with melted Swiss cheese on a seeded bun with choice of side.

Smoked Chicken Half- House smoked chicken with BBQ sauce, served with baked beans, macaroni salad and corn bread.

Tuesday
September 8th

Turkey Dinner- served with dressing, mashed potatoes, cranberry sauce, and vegetable of the day.

Chicken Portobello Melt Sandwich- Grilled chicken with marinated mushroom cap and fire roasted red pepper, topped with melted Swiss cheese on a seeded bun with choice of side.

Stuffed Chicken Breast- breaded chicken stuffed with creamy spinach and artichoke and melted cheese over rigatoni.

Wednesday
September 9th

Chicken Portobello Melt Sandwich- Grilled chicken with marinated mushroom cap and fire roasted red pepper, topped with melted Swiss cheese on a seeded bun with choice of side.

Blackened Mahi Mahi Tacos- topped with a pineapple pico de gallo served with cilantro lime rice

Pulled Pork Nachos loaded with toppings served with salsa and sour cream.

Thursday
September 10th

Chicken Portobello Melt Sandwich- Grilled chicken with marinated mushroom cap and fire roasted red pepper, topped with melted Swiss cheese on a seeded bun with choice of side.

Shrimp Avocado Salad with shawarma shrimp over a bed of leafy greens.

Friday
September 11th

Appetizers:
Dozen Steamed Clams $13.99
Loaded potato skins $12.99

Chicken Portobello Melt Sandwich- Grilled chicken with marinated mushroom cap and fire roasted red pepper, topped with melted Swiss cheese on a seeded bun with choice of side.

Fish Fry served with coleslaw and your choice of one other side.

Fish Sandwich served on a toasted bun with lettuce and tomato with your choice of side.

Fried Shore Dinner- Deep fried haddock, shrimp, scallops, and a crab cake served with the vegetable of the day and your choice of one of other side.

Prime Rib- served with the au jus and a creamy horseradish for dipping, vegetable of the day, and your choice of side.
King-
Queen-
Petite-

Stay Tuned for More Specials!

Saturday
September 12th

Appetizer:
Dozen Steamed Clams $13.99
Loaded potato skins $12.99

Entree:
Chicken Cordon Bleu Sandwich- grilled chicken, sliced ham, swiss cheese and honey mustard drizzle served with your choice of one side. $17.49

Smoked Chicken Halves - house smoked smothered in bbq sauce served with baked beans, macaroni salad, and cornbread. $17.99

Mahi Mahi - grilled mahi mahi topped with a pineapple salsa over cilantro lime rice & sweet chili glaze. $26.99

Sunday
September 13th

Appetizers-
Loaded Potato Skins - $12.99
Dozen steamed clams - $13.99

Entrée- Chicken Portobello Melt Sandwich- Grilled chicken with marinated mushroom cap and fire roasted red pepper, topped with melted Swiss cheese on a seeded bun with choice of side.

Loaded tots- fried tater tots, crispy bacon bits, cheese sauce and melted shredded cheese topped with green onions and sour cream served on the side.

Boondocks Garbage Plate- Pulled pork, baked beans, fries, mac salad and cheese sauce - $15.99